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Thoughtful. Creative. Seasonal. Exceptional.

Hicham Amaaou

fresh, fun, and delicious cuisine!

Your ultimate waterfront event experience is enhanced by fresh, fun, creative and seasonal menus.  Enjoy mini lobster rolls, chicken and waffle bites, delicious New York strip steaks, Halibut, or your own oyster shucker roving amongst your guests

Indulge in decadent desserts or espresso martini’s while dancing the night away!

 

 

photo by Hicham Amaaou
photo by Hicham Amaaou
Photo by Melanie Lust

donut crazy

The Inn supports local businesses and sources creative dessert concepts such as Donut Crazy

Photo by Hicham Amaaou

seasonal salad

fresh mozzarella with locally sourced vegetables

Photo by Hicham Amaaou

shrimp salad

fresh large shrimp with local seasonal greens

photo by Amma Rhea Photography

rainbow beet tacos

Rainbow Beet Taco with Hudson Valley Goat Cheese, Smoked Pumpkin Seeds, and Wildflower Honey

Photo by Hicham Amaaou

shellfish

oysters on the half shell, littleneck clams on the half shell, classic shrimp cocktail and lobster with fresh lemon

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