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Thoughtful. Creative. Seasonal. Exceptional.

seasonal cuisine

The Inn has always been known for the exceptional views and our from-scratch culinary creations…our menus are thoughtful and carefully executed for every affair.  Each season allows your guests to break bread in a fresh and exciting way!  Enjoy spring salads, summer cocktails, fall hospitality beverage stations, cozy winter comfort foods are part of what you and your guests will enjoy when you host or attend an event at The Inn.

photo by Hicham Amaaou
photo by Hicham Amaaou
Photo by Melanie Lust

donut crazy

The Inn supports local businesses and sources creative dessert concepts such as Donut Crazy

Photo by Hicham Amaaou

seasonal salad

fresh mozzarella with locally sourced vegetables

Photo by Hicham Amaaou

shrimp salad

fresh large shrimp with local seasonal greens

photo by Amma Rhea Photography

rainbow beet tacos

Rainbow Beet Taco with Hudson Valley Goat Cheese, Smoked Pumpkin Seeds, and Wildflower Honey

Photo by Hicham Amaaou

shellfish

oysters on the half shell, littleneck clams on the half shell, classic shrimp cocktail and lobster with fresh lemon

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