SEASONAL CUISINE

The Inn at Longshore has partnered exclusively with OnTheMarc Events to provide a signature dining experience. OnTheMarc brings a passion for food and personal touch to every event. Known for giving traditional dishes a modern spin, seasonal and thoughtfully curated menus are just the beginning of an inspired and impressive gastronomic experience at The Inn.


  • MEET CHEF Max Barbour

    Max brings a strong culinary background to the table, having trained in kitchens throughout Colorado, New York and most recently, Connecticut. As a graduate of the Culinary Institute of America Hyde Park and a proud Eagle Scout, Max has unmatched discipline and versatility. Under the guidance of Chef Marc Weber, Max crafts menus designed to complement and enhance any event held at The Inn.

  • MEET CHEF Marc Weber

    Marc Weber is Connecticut’s premier event chef and owner of OnTheMarc Events, a full-service off-site catering company founded in 2006. Now a partner at The Inn at Longshore, Marc shares his passion and distinctive approach with Chef Max and the staff at The Inn to create and execute gorgeous and tasty events from top to bottom. Marc’s impeccable reputation for food and service is unparalleled in the tri-state area.


Cocktails

Hors d’Oeuvres

Cocktail Stations

Spring / Summer 1st course

Second Course

Dessert

BESPOKE DINING EXPERIENCE

SAMPLE MENUS